Peach and Apple Cake (Dairy-free)
Peach and Apple Cake (Dairy-free)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peach and apple cake (dairy-free). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peach and Apple Cake (Dairy-free) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Peach and Apple Cake (Dairy-free) is something that I have loved my whole life.

Great recipe for Peach and Apple Cake (Dairy-free). I made this for my mother's birthday. I made it dairy-free so we could all could enjoy it.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peach and apple cake (dairy-free) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peach and Apple Cake (Dairy-free):
  1. Prepare 600 grams Pancake mix
  2. Take 6 Eggs
  3. Make ready 2 tbsp Olive oil
  4. Get 6 tbsp Sugar ①
  5. Take 3 Apples
  6. Prepare 1 can Canned peaches
  7. Take 1 pack Whipped soy cream
  8. Make ready 1 and 1/2 tablespoons Sugar ②

If you are just making a birthday cake, reduce the amounts. Some pancake mixes contain dairy, so check the package before you buy it. Peach Apple Upside Down Cake - Hands down the best Peach Apple Upside Down cake I ever made. This cake recipe is classic and is bursting with flavor.

Instructions to make Peach and Apple Cake (Dairy-free):
  1. Mix the sugar marked ① with the olive oil. Add the eggs and mix well.
  2. Add the pancake mix and mix thoroughly. Cut the apples into large pieces and mix those in too.
  3. Line the milk cartons with parchment paper and pour in the batter.
  4. Bake in the oven at 180°C for 30 minutes. Cover with foil and bake for another 10 minutes.
  5. When cooled, remove it from the moulds and cut it to make it flat and even. Divide into 2 layers.
  6. Add the sugar marked ② to the soy cream and mix with a hand mixer until peaks form.
  7. Spread the cream on the lower layer, then pack it tightly with peaches. Place the upper layer on top, and spread cream over it.
  8. Decorate the cake as you like to finish.

You don't have to spend time making the caramel sauce, the caramel layer is formed under the cake batter while it's baking and I'll show you how. Beat together the spice cake mix, apple pie filling, eggs and melted butter until well blended. Using a hand held blender will break up the apple pieces nicely. The batter however will still be chunky. Since we're not using any milk in this dairy free cake, we'll use a little juice for moisture.

So that’s going to wrap this up for this special food peach and apple cake (dairy-free) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!