Oil-Free Pound Cake with Whey
Oil-Free Pound Cake with Whey

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oil-free pound cake with whey. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Oil-Free Pound Cake with Whey. I wondered if I could make a cake with a generous amount of whey. Please keep an eye on it as it bakes.

Oil-Free Pound Cake with Whey is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Oil-Free Pound Cake with Whey is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have oil-free pound cake with whey using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oil-Free Pound Cake with Whey:
  1. Get 200 grams Pancake mix
  2. Prepare 2 Eggs
  3. Prepare 200 ml Whey from drained yogurt
  4. Get 80 grams Sugar

The structure-providing properties of our proteins will stabilise the batter system, producing a cake with excellent crumb strength and resilience. In a medium bowl, whisk together the flour, salt, baking soda, and baking powder. In a large bowl whisk the yogurt, sugar, and olive oil. If you try it immediately, the cake will be too fragile and could get damaged.

Instructions to make Oil-Free Pound Cake with Whey:
  1. Line the cake pan with parchment paper and preheat the oven to 170°C.
  2. Lightly beat the eggs. Add the sugar and mix until thick and stiff peaks form.
  3. Add the whey and mix well.
  4. Add the pancake mix and mix until no longer powdery. Don't over-mix. You can combine the ingredients with a whisk.
  5. Pour into the cake pan and bake in an oven preheated to 170°C for about 40 minutes.
  6. When a toothpick or skewer inserted in the center comes out clean, it's done! Once cooled, cut into pieces. You'll be surprised with how fluffy it is.
  7. I added some cocoa powder and baked it in a 20 x 20 cm pan.

Turn the pan over and, with a gentle tap, let the cake slide out. You can then put the cake on a rack to let it. The dense texture and unmistakable vanilla flavour of this pound cake makes it just like the traditional version, but this one uses vanilla protein powder, egg whites and-wait for it-steamed cauliflower. A super fluffy and moist vanilla mug cake made with protein powder and is low carb- It's also ready in under a minute! I like to add mini chips!

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