Easy Egg-free Pound Cake
Easy Egg-free Pound Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy egg-free pound cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Egg-free Pound Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Egg-free Pound Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

HOW TO MAKE POUND CAKE WITHOUT EGGS? Creamed butter + sugar is the base of my pound cake recipe. Instead of eggs, I use sour cream to keep the pound cake moist and fluffy.

To get started with this recipe, we have to prepare a few components. You can cook easy egg-free pound cake using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Egg-free Pound Cake:
  1. Take 150 grams Pancake mix
  2. Take 150 ml Milk
  3. Get 3 tbsp Sugar
  4. Make ready 4 tsp Melted margarine

It is also tasty if you substitute the sugar with maple syrup!! This wonderful pound cake recipe is as good as a classic pound cake recipe and has no eggs. So I happily share the recipe below. You can use a Round tin or Bundt pan or even loaf pan to bake the cake; but remember the time of baking will vary according to the depth of the.

Instructions to make Easy Egg-free Pound Cake:
  1. Scoop margarine with a butter knife about 4 times and put it in a heatproof container. Melt in the microwave for 15 seconds. Preheat the oven to 180℃.
  2. In a bowl, combine the sugar and milk, add the pancake mix and stir well.
  3. Add the melted margarine into the mixture from Step 2. If you'd prefer to have toppings, add here.
  4. Pour the batter into a pound cake pan. Bake in the 180℃ oven for 30 minutes. Insert a bamboo skewer and if it comes out clean, it is done.
  5. Cinnamon: I sprinkled some cinnamon on top of the batter before baking.
  6. Banana: Mash 2 small bananas with a fork, mix with the batter and bake. Bake it for 3-5 minutes longer.
  7. As the bananas are sweet, reduce the amount of the sugar a little (1.5-2 tablespoons).
  8. Strawberry: Mash 4-5 small strawberries and add it (with the juice) to the batter.
  9. Lychee and peach jam: I pour in the batter in the pan first and add the jam on top. The jam sank while baking and it was hard to take it out of the pan.
  10. If you are adding the jam, either combine with the batter really well with a whisk before pouring into a pan, or line the pan with parchment paper before adding the batter.
  11. Tea flavor: Use milk tea instead of milk! The milk tea is sweet, so reduce the sugar to 2 tablespoons.

A very easy recipe to bake an eggless pound cake using silken tofu as an egg substitute. When the loaf comes out of the oven, it has a nice dome shape on the top, but as it cools the cake becomes flat. Since it has a ton of butter, the cake sort of solidifies and you are not going to like the taste/texture. This is an easy and tasty recipe for an egg free pound cake made with whole wheat flour. Baking is a passion with me and I try to bake different varieties of eggless cakes and muffins every week.

So that’s going to wrap this up with this special food easy egg-free pound cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!