Crispy potato bhajiya
Crispy potato bhajiya

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy potato bhajiya. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy potato bhajiya is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crispy potato bhajiya is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook crispy potato bhajiya using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy potato bhajiya:
  1. Prepare 2-3 Potato medium sized
  2. Take 100 gms flour
  3. Take 1/4 tsp baking powder
  4. Make ready 1/2 tspn Chilli powder
  5. Prepare 1/2 tspn Coriander powder
  6. Prepare 1/2 tspn Garlic ginger powder (optinal)
  7. Get as required Oil
  8. Get 1 cup Water (for making batter)
  9. Make ready as per taste Salt
Instructions to make Crispy potato bhajiya:
  1. Place all the ingredients for the batter in a large mixing bowl except the water and mix all the ingredients together add the water, a little at a time to form a thin, crêpe-style batter, just thick enough to coat the potato slices.
  2. Rest the batter at room temperature for 10min then after that heat oil to in a large, deep pan or kadhai dry a handful of potato slices in a clean tea towel. Ensure each slice is free from any water.
  3. Dip each slice in the batter and carefully slide into the hot oil. Fry until golden and cooked through, about 3-4 minutes. Try not to overcrowd the pan and work in small batches.Drain the bhajias on a plate.
  4. Serve it with any chutney or Tomato ketchup.

So that’s going to wrap it up with this special food crispy potato bhajiya recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!