Butter and Sugar-Free Banana Cake
Butter and Sugar-Free Banana Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, butter and sugar-free banana cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter and Sugar-Free Banana Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Butter and Sugar-Free Banana Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

I was given a lot of bananas, so I made this cake since I couldn't eat all of them. This cake is even good if you're breastfeeding as it doesn't use butter or sugar. You can even make this if you don't have a lot of bananas.

To begin with this particular recipe, we must prepare a few ingredients. You can cook butter and sugar-free banana cake using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butter and Sugar-Free Banana Cake:
  1. Take 150 grams Pancake mix
  2. Take 3 Bananas
  3. Make ready 1 Egg
  4. Take 50 ml Milk

Beat together mashed banana and soft butter until creamy. Beat in water and vanilla stirred together. In a separate bowl, beat eggs until very foamy. • Add the bananas to a bowl and mash with a fork. • Add the eggs, cooled melted butter, and vanilla and stir well. • Add the almond flour, oats, pinch of salt, baking powder, stir well. • Add the. Add the egg, vanilla and milk, and give it all a good whisk.

Instructions to make Butter and Sugar-Free Banana Cake:
  1. Use a fork to mash the banana until creamy.
  2. Add the egg and mix thoroughly with a whisk.
  3. Stir in the milk.
  4. Add the pancake mix and roughly mix it in with a rubber spatula.
  5. Very lightly grease the pound cake pan with butter and then dust it with flour. Pour in the batter and release the air pockets.
  6. If you don't have butter, you can use margarine or vegetable oil insteadl
  7. Bake for 40 minutes at 180℃ (356 Fahrenheit). Halfway through, cover the cake with aluminum foil so that it doesn't burn. Keep your eye on it and adjust the baking time as needed.
  8. I had some leftover batter when just making the pound cake, so I broke up some chocolate and made cupcakes too (for my husband…).
  9. Bake the cupcakes at the same time as the pound cake, but take them out after 20 minutes. At that time, cover the pound cake with aluminium foil and continue baking for another 20 minutes.

This sugar free banana cake has plenty of natural sweetness so there's no need for any sugar. Moist, delicious, healthy, wheat-free, sugar-free, just enjoy it. Blend until smooth and frothy with an electric mixer. TIP: It is ABSOLUTELY ESSENTIAL to use an overripe banana in this recipe. It should have lingered in your fruit basket forever and have brown specks on the skin.

So that is going to wrap it up with this exceptional food butter and sugar-free banana cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!