Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, crispyy spinach pakora. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispyy Spinach Pakora is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Crispyy Spinach Pakora is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have crispyy spinach pakora using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispyy Spinach Pakora:
- Make ready 1 bunch spinach
- Make ready 2 cup besan (gram flour)
- Take to taste Salt
- Get 1/4 tsp carrom seeds
- Get 1/4 tsp cumin seeds
- Make ready 1/4 tsp red chilli powder
- Make ready 1 pinch Hing (asaefotoida)
- Make ready as needed Oil for frying
Instructions to make Crispyy Spinach Pakora:
- Make the better of besan
- Adding salt and all masala
- It should be semi solid
- Wash the spinach leaves
- Remove the stems
- Heat oil
- Dip whole leave and fry it
- It done instant so be care full
- Serve with chutney
So that’s going to wrap it up with this exceptional food crispyy spinach pakora recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
