Easy Egg-Free Chocolate Cake
Easy Egg-Free Chocolate Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy egg-free chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a large bowl, combine the flour, sugar, cocoa powder, and baking powder. In a separate bowl, whisk the milk, vegetable oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir with a wooden spoon until just combined.

Easy Egg-Free Chocolate Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy Egg-Free Chocolate Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy egg-free chocolate cake using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Egg-Free Chocolate Cake:
  1. Make ready 200 grams Pancake mix
  2. Take 2 Chocolate bars
  3. Get 150 grams Milk
  4. Get 4 tsp Butter

I prefer my cakes to be eggless and in this recipe, I have used condensed milk as an alternative. Condensed milk is sweet enough to give sweetness to the cake and hence I have not used additional sugar. Remove the cakes from the oven and set on a wire rack. Allow to cool completely in the pan.

Instructions to make Easy Egg-Free Chocolate Cake:
  1. Heat the rice cooker on the "warm" setting, then melt the chocolate by breaking it into the rice cooker.
  2. Once the chocolate has melted, add the butter, and mix until evenly combined.
  3. Use 4 times the amount of butter shown in the photo.
  4. Once the butter is well incorporated, gradually add the milk a little at a time, and evenly combine. Turn off the heat. The photo shows what it looks like when the batter is combined.
  5. Add the pancake mixture a little at a time, and mix well to prevent lumps.
  6. Even out the surface, then simply bake it in the rice cooker It's ready when a skewer inserted in the middle comes out clean.
  7. Here it is freshly baked Remove it from the rice cooker and cool.
  8. I recommend using Lotte brand Ghana Chocolate I use a bar of milk and dark chocolate. Use your favorite kind of chocolate.
  9. Substitute the milk with heavy cream, or add more chocolate for a richer taste.

Please check the recipe card at the bottom of the post for exact quantities and instructions (scroll down). Tips for making Dairy-free, Egg-free Chocolate Cake I recommend making this cake by hand rather than using a hand mixer or stand mixer. Once you pour in the hot water, you need to stir it slowly and carefully. The speed of a mixer would fling batter all over your kitchen! Remove the cake from the oven and set on a wire rack.

So that is going to wrap it up for this exceptional food easy egg-free chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!