3 Ingredient Low-Cal Strawberry Jam Cake
3 Ingredient Low-Cal Strawberry Jam Cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, 3 ingredient low-cal strawberry jam cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

3 Ingredient Low-Cal Strawberry Jam Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. 3 Ingredient Low-Cal Strawberry Jam Cake is something that I have loved my whole life.

Mix it all together with a spoon. Line the cake pan with kitchen parchment paper and pour the mixture in. In a VERY large heavy bottomed saucepan, combine the strawberries, sugar, and lemon juice.

To begin with this recipe, we must first prepare a few ingredients. You can have 3 ingredient low-cal strawberry jam cake using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 3 Ingredient Low-Cal Strawberry Jam Cake:
  1. Make ready 100 grams Pancake mix
  2. Take 100 grams Low-calorie strawberry jam
  3. Take 120 grams Silken tofu (no need to strain)

Spread a thin layer of whipped cream in a square glass baking dish. Layer graham crackers on top, then cover with a layer of whipped cream. Sprinkle ⅓ of the strawberries on top, then layer with cream again. It is very dense and almost is like a snacking cake but very plain.

Steps to make 3 Ingredient Low-Cal Strawberry Jam Cake:
  1. This time, I used this jam.
  2. Combine 80 g of jam, pancake mix, and tofu in a bowl.
  3. Mix it all together with a spoon.
  4. Line the cake pan with kitchen parchment paper and pour the mixture in. Top with the remaining 20 g of jam.
  5. Bake in an oven at 180℃ for 25 minutes and it's done. Serve as you like with whipped cream.

I used it as base for berries and whipped cream. You really cannot tell that there is strawberry jam in it. I used some homemade jam which actually was the bottom of a jar and was mostly the jelly and not the strawberries which may have been why we couldn't tell it was there. Place a round of parchment into the bottom of the pan and set aside. In a stand mixer, cream together the butter, sugar and jam.

So that’s going to wrap it up for this exceptional food 3 ingredient low-cal strawberry jam cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!