Chris's Best Gravy
Chris's Best Gravy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chris's best gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chris's Best Gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chris's Best Gravy is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chris's best gravy using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chris's Best Gravy:
  1. Get 1 Roasting meat joint such as beef brisket or leg of lamb
  2. Get 1 pints Vegetable water
  3. Take 1 pinch Salt and pepper
  4. Prepare 2 Chopped carrots
  5. Make ready 1 Chopped onion
  6. Take 1/2 dozen Chestnut mushrooms
  7. Prepare 2 clove Garlic
  8. Get 1 bunch Mixed herbs (rosemary, thyme, sage, parsley)
  9. Make ready 1 tbsp Plain flour
  10. Make ready 1 Beef oxo
  11. Take 1 Knob of butter
  12. Make ready 2 Chopped tomatoes
  13. Make ready 1 tbsp Olive oil
Steps to make Chris's Best Gravy:
  1. Prepare your meat for roasting with the olive oil and some seasoning in a roasting tin
  2. Half way through roasting, add to the tin half the carrot, onion, tomatoes, mushrooms, herbs and roast for the required amount of time your meat needs (Chris recommends slow roasting over a few hours). When the meat is done, take it out of the dish and set aside.
  3. Set the roasting dish over a high heat on the hob with the meat juices and veg in, add the rest of the veg and the knob of butter, simmer for 5 minutes. Stir in the flour and oxo. Add the veg water gradually, stirring all the time, (this is water you have cooked your veg in, Savoy cabbage gives good gravy!). Simmer for about 10 minutes, stirring all the while untill your gravy thickens.
  4. When the gravy is a good consistancy, strain it through a sieve so you have a smooth gravy and serve over your favourite roast!

So that is going to wrap it up with this exceptional food chris's best gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!