Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy yogurt drink pound cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Easy Yogurt Drink Pound Cake. I wanted to use up a yogurt drink, so I came up with this. It's fluffy and fragrant, and can be easily made.
Easy Yogurt Drink Pound Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Yogurt Drink Pound Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy yogurt drink pound cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Yogurt Drink Pound Cake:
- Make ready 200 grams ✤Pancake mix
- Prepare 200 ml ✤Yogurt drink
- Make ready 20 grams ✤Butter (or margarine)
- Get 20 grams ✤Sugar
- Prepare 1 ✤Egg
- Make ready 1/2 Apple
- Make ready 1 dash Cinnamon powder (optional)
It's ready in under an hour and the perfect not-too-sweet snack or breakfast treat. It's known in France as "Gâteau au Yaourt" and is typically the first cake that French children learn how to make. Combine the flour, baking powder and salt and whisk to combine. In a separate bowl, combine the lemon zest, sugar, eggs, vanilla, oil and yogurt and mix thoroughly.
Instructions to make Easy Yogurt Drink Pound Cake:
- To prepare the ingredients, preheat the oven. Soften the butter (or margarine) in the microwave.
- Slice the apple into 5 mm wedges. Sprinkle with cinnamon powder.
- Combine the ✤ ingredients in a bowl and mix together. Add the apples and lightly mix. Pour into a pan and bake at 180°F Celsius for 45 minutes.
- The outside is crisp, and the inside is moist. Let cool, then remove from the pan.
- Enjoy the sweet fragrance of the strawberries and texture of the apple.
Pour the wet ingredients over the dry, and mix just enough to get all the dry ingredients moist. In a medium bowl, whisk together flour, salt, and baking soda. Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture; add lemon extract with last egg. In a medium bowl, whisk together flour, baking powder, baking soda and salt.
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