Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy arbi took. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Arbi took is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crispy Arbi took is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy arbi took using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Arbi took:
- Take 500 gm Arbi
- Take 2 tbsp dhaniya powder
- Prepare 2 tbsp dry mango powder
- Get 2 tsp red chilli powder
- Make ready as per taste Salt
- Take As needed Oil for frying
Instructions to make Crispy Arbi took:
- Wash and clean arbi. Add water and salt and boil them.let them cool and peel them.heat oil in pan and fry them on medium heat till pink in colour. Remove press them little and fry them again on medium heat till brown and crispy.remove.
- In one bowl mix dhania powder, dry mango powder,red chilli powder and little salt. Coat arbi with this mix masala.serve
So that’s going to wrap this up for this exceptional food crispy arbi took recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
