Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy pakoray. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy Pakoray is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Crispy Pakoray is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy pakoray using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pakoray:
- Take 2 medium Potatoes 🥔🥔
- Get 2 medium Onions
- Prepare 1 cup cabbage grated
- Take 1 cup gram flour
- Get 1/2 tbls Salt
- Get 1/2 tbls red chilli powder
- Make ready 1 tsp cumin seeds
- Prepare 1/2 tsp meetha soda
- Make ready Water as required
- Get Oil for fry
- Get Ketchup as required
Instructions to make Crispy Pakoray:
- Peeled the Potatoes first and cut into cubes. Cut onions in slices, grate cabbage and wash all throughly.
- Add all vegetables in a bowl and add salt, red chilli powder, cumin seeds, meetha soda and gram flour in it. Mix it with required water.
- Heat up oil on medium flame and fry one by one table in oil.
- Golden brown the Pakoras is ready. Fry all batches and serve with ketchup.
So that’s going to wrap it up with this special food crispy pakoray recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
