Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, prawn curry with butternut squash. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Heat the oil in a wok over a medium heat and fry the red curry paste for two minutes, until fragrant. Add the squash and turn to coat in the spices. Gradually stir in the coconut milk, stock, fish sauce, sugar and lime zest, then bring to the boil.
Prawn curry with butternut squash is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Prawn curry with butternut squash is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Prawn curry with butternut squash:
- Take 500 gm prawn
- Take Half a medium size butternut squash
- Get 1 medium size onion
- Prepare 1 tbsp cooking oil
- Make ready 1 large tomato
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Get 1/2 tsp coriander powder
- Make ready 1/4 garam masala (optional)
- Take 1 tsp ginger garlic paste
- Prepare to taste Salt
- Take Handful fresh coriander
Chop the butternut squash into inch cubes and toss into the pan with the onion until it is coated with the spices. Dice the pepper, chilli and okra and add to the pan together with the tin of chopped tomatoes. Add the tomato, jalapeño, onion, bell pepper, and cilantro (you can also wait to add the cilantro at the very end). If you waited to add the cilantro, go ahead and sprinkle that yummy, fresh cilantro on top of the finished curry.
Instructions to make Prawn curry with butternut squash:
- Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds.
- Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti.
Peel, devein, wash and drain the shrimp and get ready for seasoning. Stir through the mango and roasted butternut squash, then add the spinach and pour over the stock and coconut milk. Stir gently to combine, slowly bring to the boil, then reduce to a simmer for a few mins until the spinach starts to wilt. Heat the oil a large frying pan or wok. Add the sugar and reduce the heat (the colour will darken).
So that is going to wrap it up with this special food prawn curry with butternut squash recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
