Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy besan sticks. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy besan sticks is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crispy besan sticks is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy besan sticks using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy besan sticks:
- Get For making besan batter
- Get 1 bowl besan/gram flour
- Get 1/2 bowl semolina
- Prepare 3 bowls water
- Prepare to taste Salt
- Make ready 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare 4-6 garlic pods
- Prepare 2 chopped green chilli
- Prepare For First tempering
- Take 2 tbsp cooking oil
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Prepare For 2nd tempering
- Make ready 2 tbsp cooking oil
- Make ready 1/2 tsp mustard seeds
- Make ready 1 tbsp sesame seeds
- Make ready Other
- Get 1/2 cup green Chutney
Steps to make Crispy besan sticks:
- Mix besan, semolina, salt, red chilli powder and turmeric powder in a mixing bowl.
- Add green chilli, grated ginger and garlic and one bowl of water. Whisk it thorougly for 2-3 minutes. Then add another bowl of water and mix. Make a lump free mixture. Add remaining 1 bowl of water and mix.
- Wash, peel and chop onion, ginger and garlic.
- Heat oil in a wok. Add mustard seeds and cumin seeds and when cumin seeds splutter put finely chopped onions and fry till translucent.
- Now put besan mixture and let it boil. Keep stirring while boiling. Now slow the flame and let the mixture turn to thick. When the mixture start leaving the sides of pan and turn lumpy. Switch off the flame.
- Grease a thali and pour the hot mixture on it and tap it to flatten. Leave it for 30 minutes to set. Now take another plate and turn the mixture thali on It and tap it will come on other thali as like cake. Cut its sticks.
- Heat oil in a wok. Add mustard seeds and sesame seeds. When seeds splutter put sticks on it and shallow fry till crispie golden. Flip the side and fry from other side also.
- Fry the sticks from all sides till golden brown colour and crispie.
- Serve hot with coriander Cilantro sauce
So that’s going to wrap this up for this special food crispy besan sticks recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
