Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 10-minute prep chocolate cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
10-Minute Prep Chocolate Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. 10-Minute Prep Chocolate Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
I wanted to make a Valentine's day cake with ingredients that I had on hand. Melt the chocolate while the ingredients are still warm to make it smooth. It's not too sweet, so small children can eat it too.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 10-minute prep chocolate cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 10-Minute Prep Chocolate Cake:
- Make ready 1 ★ Chocolate bar
- Prepare 2 tbsp ★ Soy milk
- Get 1 ☆ Egg
- Make ready 1 tbsp ☆ Olive oil
- Make ready 100 grams Pancake mix
- Prepare 1 Powdered sugar
When it's done, this chocolate cake is topped with a white chocolate cream cheese frosting, or use your favorite prepared frosting for an even quicker treat. NO Oven!" We put this recipe to the test. Pour hot cream and butter over chocolate, add rose water and pour into a cake pan. Throw into the fridge for later!
Instructions to make 10-Minute Prep Chocolate Cake:
- In a bowl, combine the ☆ ingredients. In a small microwave-safe bowl, add the ★ ingredients and microwave it for 30 seconds.
- Combine the ★ ingredients thoroughly. Preheat the oven to 180℃.
- Pour the ★ chocolate mixture into the ☆ mixture. Add the pancake mix into it and mix well with a spatula.
- Pour the batter into the pan, even out the surface with a spatula, and bake it in a preheated oven (180℃) for 30 minutes. Insert a bamboo skewer to test it out, and if it comes out clean, it is done.
- Cool it off and sprinkle some powdered sugar on with a tea strainer if desired.
Mix sugar, flour, milk, olive oil, cocoa powder, egg, vanilla extract, and salt together in a large microwave-safe mug. In a large bowl, combine the flour, sugar, baking soda and salt. beat in the chocolate mixture; stir in the remaining ingredients. This microwave cake has a deliciously rugged, spongy texture that pound cake could only dream of. The feathery layers easily pull apart for a sweet and delicate dessert. This recipe makes a plain white cake, but the flavor possibilities are infinite.
So that’s going to wrap this up for this special food 10-minute prep chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
