Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy mungoda. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Mungoda is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crispy Mungoda is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy mungoda using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Mungoda:
- Take 2 cup soaked split green grams (Mung)
- Take 1 onion
- Prepare 1 teaspoon cumin
- Prepare 1/2 teaspoon baking soda
- Prepare Salt as per the taste
- Take 1 teaspoon chilli powder
- Take 4-5 cutted garlic
- Prepare 1-2 chopped green chilli
- Prepare 1/2 Termeric powder
- Prepare 5-6 curry leaves
- Prepare 1-1/2 cup gram flour (besan)
- Make ready as needed Oil to fry
Steps to make Crispy Mungoda:
- Make a paste of soaked dal
- Mix all the above mentioned ingredient together
- Now fry it by giving a shape
So that is going to wrap this up for this exceptional food crispy mungoda recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
