Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, moist banana bread cake in 15 minutes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moist Banana Bread Cake in 15 Minutes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Moist Banana Bread Cake in 15 Minutes is something which I have loved my whole life. They’re fine and they look fantastic.
Put the egg, sugar and oil in a bowl and mix. Mix in the pancake mix and then the mashed banana. All ovens are different, so adjust the time as necessary.
To begin with this particular recipe, we have to first prepare a few components. You can cook moist banana bread cake in 15 minutes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moist Banana Bread Cake in 15 Minutes:
- Get 100 grams Pancake mix
- Get 1 Egg
- Get 20 grams Sugar
- Prepare 3 tbsp Vegetable oil
- Get 1 Banana
You're going to love this simple banana bread recipe! With an ultimate moist banana bread recipe in your arsenal, you'll never have to worry about dry or sunken banana bread again. Every bite is softView Recipe This distributed the banana flavor evenly throughout the dough. I also advise against using a mixer for the batter.
Steps to make Moist Banana Bread Cake in 15 Minutes:
- Put the egg, sugar and oil in a bowl and mix.
- Mix in the pancake mix and then the mashed banana.
- Pour it into the cups, and bake at 170-180℃ (338 to 356 Fahrenheit) for 15 minutes. All ovens are different, so adjust the time as necessary.
This would whip too much air into the cake and take away from its dense quality. It cuts easily, thinly and has a great crust. Thank you for a great recipe! It's considered a quick bread, as it doesn't require yeast for rising or time-consuming kneading. Simply mix all of the ingredients together and bake!
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