Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy aloo tikki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crispy Aloo tikki is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crispy Aloo tikki is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy aloo tikki using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Aloo tikki:
- Prepare 250 g boiled potatoes
- Take as required Green chutney
- Make ready As needed Tamarind chutney
- Get 1 Onions
- Make ready as required Corn flour
- Get as per taste Species like salt red chili powder garam masala etc
- Prepare as required Bread crumbs
- Make ready as required Sweet corns
- Make ready as required Oil to fry
Steps to make Crispy Aloo tikki:
- Mash the boiled potatoes and add breadcrumbs and corn flour in it
- Put salt as per taste, garam masala, amchur powder, red chili powder, sweet corns and some other species of your choice
- Mix it well after adding all the ingredients..
- Now wet your hands and make a ball of the mixture and press the ball with hands to make it flattened..
- Deep fry it on a medium to high flame…
- Keep turning it until it looks golden brown
- CRISPY ALOO TIKKI IS READY…
- Serve it with green and tamarind chutney..
So that’s going to wrap this up for this special food crispy aloo tikki recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
