Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buco pandan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Buco Pandan is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Buco Pandan is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have buco pandan using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buco Pandan:
- Take 2 packets KNOX unflavored gelatin
- Prepare 1 can Nestlé table cream (12.8 FL oz/ 380 mL)
- Take 1/4 cup small tapioca pearls
- Take 1 can Condensed milk (14 FL oz)
- Take 1/2 tsp McCormick buco pandan essence
- Prepare 1 1/2 cup water
- Make ready 16 oz shredded young coconut (454 g)
- Make ready 3 tbsp sugar
Steps to make Buco Pandan:
- Cook tapioca pearls per package instruction. Set aside to cool down, make sure to soak in cold water (so they won't stick to each other).
- Prepare gelatine per package instruction adding 1/4 tsp of buco pandan essence. Set aside to cool down then cube once firm.
- Drain water from tapioca pearls.
- Mix all ingredients in a large mixing bowl adding the remaining 1/4 tsp buco pandan essence.
- If you don't have shredded young coconut, you can use the canned young coconut meat and just slice thinly. 😊
- Serve cold. ENJOY!
So that’s going to wrap it up for this special food buco pandan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
