Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, harissa chicken and butternut squash traybake #mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Harissa Chicken and Butternut Squash Traybake #mycookbook is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Harissa Chicken and Butternut Squash Traybake #mycookbook is something that I have loved my whole life.
Cover and set aside to marinate. Add the harissa paste, butternut squash, stock and rice and mix together thoroughly. Bring to the boil, then turn down to a low simmer and cover with a lid.
To begin with this particular recipe, we must prepare a few components. You can cook harissa chicken and butternut squash traybake #mycookbook using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Harissa Chicken and Butternut Squash Traybake #mycookbook:
- Get 4 Chicken breasts, flattened out
- Prepare 1 Butternut squash, peeled and cut into pieces
- Get 3 red onions peeled and thickly sliced
- Make ready 2 tsp Harissa spice, I use Barts
- Take Oil
- Make ready Fresh mint and coriander, roughly chopped
- Get Salt
Put the chicken in a shallow dish and spoon over the harissa yogurt. Home » Main Meals Recipes » Chicken Recipes and other Poultry Recipes » Harissa Chicken Traybake - An Easy One Pot Meal. Harissa Chicken Traybake - An Easy One Pot Meal. Score deep lines all over the chicken legs, then rub in the harissa.
Instructions to make Harissa Chicken and Butternut Squash Traybake #mycookbook:
- Heat oven to 180.
- In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
- Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
- Pile the veg into a large oven tray and cook for 20 mins
- Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
- Sprinkle over the fresh herbs season with salt and serve.
Season well and place in a roasting tin. Add to the tray with the harissa, and a little sea salt, black pepper and red wine vinegar. Toss well, making sure you get into all the nooks and crannies of the chicken. Pick over the mint leaves before dishing up. Add to the tray with the harissa, and a little sea salt, black pepper and red wine vinegar.
So that’s going to wrap this up with this special food harissa chicken and butternut squash traybake #mycookbook recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!