Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy fish fillet. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Fish fillet is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Crispy Fish fillet is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook crispy fish fillet using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Fish fillet:
- Get Deboned Fish
- Take Flour
- Make ready Cornflakes
- Make ready 1 Egg
- Get Seasoning
- Take Oil
Instructions to make Crispy Fish fillet:
- Wash and debone the fish. Cut into bite size pieces and season.marinate for 30 min.
- Dip each piece in flour, then egg, lastly cornflakes. Fry with as little oil as possible.
- Serve while warm and crispy.
So that is going to wrap this up with this special food crispy fish fillet recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
