Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 10-minute batter! rich gateau au chocolat. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I wanted to make an easy chocolate cake in which you can really taste chocolate. I made a recipe that doesn't require sifting the pancake mix, making meringue, or worrying about mixing too much! Rich Gateau au Chocolat step by step.
10-Minute Batter! Rich Gateau au Chocolat is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 10-Minute Batter! Rich Gateau au Chocolat is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook 10-minute batter! rich gateau au chocolat using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make 10-Minute Batter! Rich Gateau au Chocolat:
- Take 1 Egg (large)
- Make ready 100 ml Heavy cream (or milk)
- Get 150 grams Chocolate bar
- Get 40 grams Butter
- Take 100 grams Pancake mix
Rich Gateau au Chocolat step by step. I recommend using milk chocolate when making this for kids!. Pour chocolate mixture into egg mixture; beat on low to combine. Sprinkle in flour; beat on low just to combine.
Steps to make 10-Minute Batter! Rich Gateau au Chocolat:
- I used a bit less than 3 bars of dark chocolate. I recommend using milk chocolate when making this for kids!
- Microwave the chocolate and the butter together for 2 to 3 minutes until melted. (Stir occasionally so as not to let the chocolate burn.)
- Beat the egg in another bowl, add the heavy cream, and mix. (If the mixture is cool, warm it up a little by microwave or over a bain-marie, so it will be easier to mix after Step 5.)
- Add the combined melted chocolate and butter to the mixture and mix well.
- Preheat the oven to 180℃.
- Add the pancake mix all at once and mix. The batter is done!
- Pour the batter into the mold. Fill a baking tray with hot water and place the mold insde. Steam-bake at 180°C for 25 to 30 minutes, and it's done!
- The cake is nice and puffy when baked! Remove it from the mold once completely cooled.
- For taste-testing, I recommend that you bake one cup cake of the batter alongside the gateau au chocolat. You can make a fondant chocolate cake if you add some leftover chocolate blocks in the cup as well!
- This cake goes well with a warm drink!
Mix in any renegade specks of flour with a flexible spatula. It's rich and creamy, do try to make it. I use a whisk, but you can use a spatula when mixing the powdered ingredients and meringue. Mix well but do not knead. This chocolate gateau recipe, also known as gateau au chocolat, makes for a versatile, rich dessert.
So that’s going to wrap it up with this special food 10-minute batter! rich gateau au chocolat recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
