Kabocha Squash Cake in a Frying Pan
Kabocha Squash Cake in a Frying Pan

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kabocha squash cake in a frying pan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cut off any parts that overlap. See recipes for Comforting Kabocha Squash Cake too. Sift the flour, baking powder, baking soda, cinnamon, nutmeg and salt into a large bowl.

Kabocha Squash Cake in a Frying Pan is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kabocha Squash Cake in a Frying Pan is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kabocha squash cake in a frying pan using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Cake in a Frying Pan:
  1. Prepare 50 grams Kabocha squash
  2. Take 2 tsp ・Water
  3. Prepare 50 grams Pancake mix
  4. Get 15 grams Beaten egg
  5. Get 20 grams Sugar
  6. Take 40 ml Milk
  7. Make ready 5 grams Butter
  8. Prepare Ingredients to put in the frying pan:
  9. Make ready 1 tbsp Sugar
  10. Prepare 10 grams Butter
  11. Take 1/2 tsp Cinnamon powder
  12. Make ready 100 grams Kabocha squash

Easy & Classic Kabocha Squash Gratin step by step. Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms. Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper. Lightly break up the boiled kabocha squash and add it to the pan as well.

Steps to make Kabocha Squash Cake in a Frying Pan:
  1. Cut 100 g kabocha squash into 5 mm thick wedges, without peeling, and arrange them in a spiral pattern in a frying pan. Cut off any parts that overlap.
  2. Peel 50 g kabocha squash, cut it into 5 mm pieces and put in a heatproof container (such as a silicone container).
  3. Add 2 teaspoons water to the container, cover with plastic wrap or a lid, and microwave for one and a half minutes.
  4. Take off the plastic wrap (or the lid) and mash the kabocha squash with a fork or potato masher.
  5. Put the pancake mix, egg, sugar, milk and mashed kabocha squash in a bowl and mix well with a whisk.
  6. Put 5 g butter in a separate heatproof container, microwave for about 30 seconds to melt the buter, and stir it into the Step 5 mixture.
  7. Take the kabocha squash out of the frying pan in Step 1, and add the sugar, cinnamon and butter to the pan.
  8. Heat the pan over low heat, stir with a spatula until the butter is melted, then turn off the heat.
  9. Rearrange the kabocha squash from Step 7 in the frying pan in the same way as before.
  10. Pour the batter from Step 6 over the kabocha squash.
  11. Cover the frying pan with a lid, and cook over the lowest possible heat for 8 minutes.
  12. If using a gas flame, it should be about this strength.
  13. When the center of the cake puffs up, turn off the heat. Leave the frying pan as is for 5 minutes with the lid on.
  14. Remove the lid, and run a spatula around the edges so you can remove the cake easily.
  15. Invert a large plate on top of the frying pan. Holding the frying pan and the plate, invert the cake onto the plate.

Heat the olive oil in a pan over low-medium heat for a minute or two, then add the kabocha slices and turn up the heat to medium or medium-high. Like other types of winter squash, kabocha has a thick rind that ensures it will keep for up to a month when stored in a cool, dry place. Line a baking sheet with foil and cut the squash in half lengthwise. Scoop out the seeds and stringy insides and then cut each half into three wedges, making sure that each slice is uniform. Place cakes carefully into the oil and fry to a golden brown on both sides, then drain off excess oil on a paper towel.

So that is going to wrap it up for this special food kabocha squash cake in a frying pan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!