Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, persimmon cake in a frying pan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Persimmon Cake In a Frying Pan is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Persimmon Cake In a Frying Pan is something which I have loved my whole life. They are fine and they look wonderful.
The sweetness of the cake varies, depending on the sweetness of the persimmons. (Increase or decrease the amount of sugar to your liking when you cook the persimmons.) Keep an eye on the cake, and adjust the cooking time according to the size of your frying pan and heat source. In a large mixing bowl, whisk together the flour, sugar, cinnamon, ginger,. Sift flour, cinnamon, salt, allspice and cloves into butter mixture; blend well using rubber spatula.
To begin with this particular recipe, we have to prepare a few components. You can have persimmon cake in a frying pan using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Persimmon Cake In a Frying Pan:
- Make ready Cake batter
- Get 100 grams Pancake mix
- Prepare 1/2 Egg
- Make ready 10 grams Sugar
- Take 80 ml Milk
- Prepare 5 grams Butter
- Prepare Simmered persimmons
- Make ready 2 Persimmon
- Get 1 tbsp Sugar
- Make ready 10 grams Butter
Fold in persimmon pulp, dates, coconut and nuts. In a large bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt. Remove from the oven; arrange the persimmon slices over the topping in the cake pan. Persimmon pudding is more akin to a cake, but with an exceptionally moist crumb.
Steps to make Persimmon Cake In a Frying Pan:
- Prepare the simmered persimmons: Peel the persimmons and cut into 1 cm wedges. (I used seedless persimmons for this recipe.)
- Put the persimmons, sugar and butter in a frying pan and stir them up. Cover with a lid and cook over medium heat, stirring occasionally.
- Take off the lid after 3 minutes.
- Continue cooking over medium-low heat for another 3 minutes, stirring constantly. Turn off the heat when the persimmons are translucent.
- Arrange the cooked persimmons in a spiral pattern in the frying pan.
- Whisk together the pancake mix, egg, sugar, and milk in a bowl.
- Melt the butter by microwaving it in a heat-proof dish for about 20 seconds at 600 W, then whisk it into the batter in Step 6.
- Gently pour the batter into the frying pan. Cover with a lid and cook for 8-10 minutes over the lowest possible heat, while keeping an eye on it.
- Turn the heat off, and leave it as is for five minutes.
- Remove the lid and run a rubber spatula around the pan to loosen the cake so that you can remove it easily.
- Invert a large plate on the frying pan. Holding the plate and frying pan, invert the cake onto the plate.
- The finished cake will look something like this.
I took the old-school recipe, and gave it a modern update by working in Sprouts Organic Almond Meal, whole-grain flour, and scaling back the sugar. Instead of baking it in a pudding mold, the recipes calls for a standard cake pan and skips the water bath altogether. Characteristics: Cooking the Persimmon Cake by following the recipe below, the skin of the cake can be crispy with an attractive golden yellow color, while the inside is soft and tasty. Persimmon Cake (Shi Zi Bing) is a well-known local snack in Xi'an. It can be found everywhere in the city especially in Moslem Street.
So that’s going to wrap this up for this special food persimmon cake in a frying pan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
