Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, best beef& barley soup ever. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Best Beef& Barley soup ever is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Best Beef& Barley soup ever is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have best beef& barley soup ever using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Best Beef& Barley soup ever:
- Prepare 1-2 pounds steak or roast or hamburger
- Make ready 5 cups water
- Make ready 1 yellow onion finely chopped
- Take 2 large carrots or equivalent baby carrots
- Make ready 2-3 stocks of celery chopped
- Prepare 1/2 cup pearl of barley
- Get 1/4 Cup ketchup
- Take 1 Bayleaf
- Prepare 1 packet AuJus sauce
- Make ready 1 packet brown gravy mix
Instructions to make Best Beef& Barley soup ever:
- Brown your hamburger or cube your leftover steak or roast
- Chop or dice all of the ingredients and put them in your slow cooker or crockpot
- Cook on low for approximately six hours
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