Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, diet friendly steamed banana cake made with tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Put the silken tofu (no need to drain it) into a bowl. Whip with a whisk until creamy. Add the yogurt and pancake mix.
Diet Friendly Steamed Banana Cake Made with Tofu is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Diet Friendly Steamed Banana Cake Made with Tofu is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook diet friendly steamed banana cake made with tofu using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Diet Friendly Steamed Banana Cake Made with Tofu:
- Make ready 150 grams Silken tofu
- Prepare 80 grams Yogurt (I use unsweetened yogurt but any kind is ok)
- Get 200 grams Pancake mix
- Take 2 Banana
The day after baking this, I made it with a very ripe banana, and perhaps since the moisture content was. Diet Friendly Steamed Banana Cake Made with Tofu I was having problems controlling my appetite so I wanted to eat a substantial amount of something relatively healthy. The day after baking this, I made it with a very ripe banana, and perhaps since the moisture content was higher, the batter came out more watery.so I after baking the cake and. Vietnamese Steamed Banana Cake (Banh Chuoi Hap) is made by steaming a batter of tapioca flour, rice flour and ripe bananas.
Steps to make Diet Friendly Steamed Banana Cake Made with Tofu:
- Put the silken tofu (no need to drain it) into a bowl. Whip with a whisk until creamy.
- Add the yogurt and pancake mix. Mix well.
- Finally, toss in the bananas. Mash them up roughly. Use a rubber spatula to mix until blended. Pour into the rice cooker.
- Smooth out the surface and turn on the rice cooker. Cook through 1-2 cycles.
- When done, remove the cake from the rice cooker and let it cool and rest. There you have a chewy cake with a nice banana aroma.
- Someone wanted to try baking it in an oven, so I decided to take the challenge and make it in a pound cake pan!!
- I baked it for 50 minutes in an oven set to 170ºC. I like it with a very soft, chewy texture, so the baking time might be a bit short for some.
- Since the original recipe was created for a steamed cake, the baked version came out softer and more moist than a normal pound cake. But it tasted good.
It is then served with a rich coconut sauce and toasted sesame seeds. One common problem I have encountered with most steamed recipes is that the cakes tend to turn dry and dense after cooling. Be the first to review this recipe. Mash the bananas with a fork in a bowl and set aside. Using cake-mixer, beat eggs and sugar until thick and pale yellow.
So that is going to wrap this up for this exceptional food diet friendly steamed banana cake made with tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
