Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mucho mocha cocoa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mucho mocha cocoa is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mucho mocha cocoa is something that I have loved my entire life. They are nice and they look fantastic.
This is great for a party. Layer cocoa powder, sugar, espresso powder, powdered milk, salt, and chocolate. Add water; stir until well blended.
To get started with this particular recipe, we must prepare a few components. You can cook mucho mocha cocoa using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mucho mocha cocoa:
- Make ready 1 cup chocolate syrup
- Make ready 1/3 cup instant coffee granules
- Prepare 2 tablespoons sugar or more to taste
- Get 2 whole cinnamon sticks
- Take 1 quart whole milk
- Make ready 1 quart half and half
Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or. You can switch up your sprinkles with cocoa, some colored sprinkles for whatever holiday or season we're celebrating, or even just a bit of white sanding sugar for a snowy touch in the winter. Plop in a stick of peppermint for a quick peppermint mocha or perfume your whipped cream with your favorite flavorings for even more flair.
Instructions to make Mucho mocha cocoa:
- Combine all ingredients in a 31/2 to 4 quart slow cooker stir until well blended. Cover and cook on low 3 hours. Serve hot in mugs. This is great for a party. If desired add 1 ounce of rum or whiskey to each serving.
Mix together the cocoa, sugar, and cinnamon if you add it. Pour in a tiny bit of milk and stir to make a paste. Slowly add the rest of the milk and then the hot coffee. How to Make Mocha Chocolate Syrup Combine sugar, brewed coffee, and cocoa powder in a saucepan. Cool and store in an airtight container in the fridge.
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