Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy and authentic using pancake mix! matcha pound cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy and Authentic Using Pancake Mix! Matcha Pound Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Easy and Authentic Using Pancake Mix! Matcha Pound Cake is something that I have loved my whole life.
Great recipe for Easy and Authentic Using Pancake Mix! I made this for my matcha-loving friend for her birthday, since I had some pancake mix. Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara ฺ Pancake mix • ฺ Fresh okara • ฺ Matcha • Milk • Egg • plus Granulated sugar cookpad.japan.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy and authentic using pancake mix! matcha pound cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Authentic Using Pancake Mix! Matcha Pound Cake:
- Take 100 grams ◎ Japanese Pancake mix
- Prepare 1 tbsp ◎ Matcha
- Prepare 100 grams Butter
- Take 80 grams Sugar
- Get 2 Eggs
- Make ready 2 tbsp Milk
Many recipes ask for all-purpose flour when making pound cake, but in Japan, cake flour is always used to make a pound cake. It makes the pound cake extra tender. To achieve the perfect texture for the pound cake, I used Super-Fine Unbleached Cake Flour from Bob's Red Mill®. You could use any pound cake recipe with Matcha powder.
Instructions to make Easy and Authentic Using Pancake Mix! Matcha Pound Cake:
- Make sure to bring the butter and sugar to room temperature. Mix the ◎ ingredients together. Pre-heat the oven to 170 °C.
- Put the butter in a bowl. Whisk until smooth and fluffy.
- Add the sugar in 2 batches. Whisk well with each addition, until the mixture is white and fluffy.
- Add the beaten eggs in about 4 batches, whisking well between each addition. Add the milk and mix well.
- Add the ◎ ingredients using a rubber spatula, using a cut and fold motion. The batter should become glossy.
- Pour the batter into the mold lined with a parchment paper, and drop it to the counter 2 or 3 times to remove the air. Bake in the pre-heated oven for 40 to 50 minutes.
- When a bamboo skewer stuck into the middle comes out clean, it's done! Take the cake out of the mold and cool on a cake rack.
The key to have a good Matcha flavor in the cake is to use enough Matcha powder. Because its aroma is somewhat delicate (unless you drink it straight, then it is very strong!), it may dissipate as it's baked. This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between. The sweetness of the cake is just right to my liking. Since I have a few packets of matcha powder bought from Japan and as I have bought the red bean paste from Daiso the other day, so I decided to bake this cake.
So that is going to wrap it up with this exceptional food easy and authentic using pancake mix! matcha pound cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
