Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, halloween kabocha cake made in a rice cooker from pancake mix. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add granulated sugar, cinnamon, egg and pancake mix and mix well. Switch on the normal rice setting! While I was making a lot of sweets using kabocha squash, I adapted this certain recipe I made before, "Cinnamon & Apple Pancake Mix Cake in a Frying Pan", wondering what it'll taste like if I combine apple and kabocha.
Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook halloween kabocha cake made in a rice cooker from pancake mix using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix:
- Get 150 grams Pancake mix
- Make ready 2 Eggs
- Get 100 grams Margarine
- Prepare 3 tbsp Granulated sugar
- Take 1 tbsp Cinnamon
- Get 300 grams Kabocha squash (with skin and seeds removed)
- Get 1 Icing sugar
- Take 1 any you like Stencil
- Make ready 1 Margarine for greasing
The cake is very moist, and doesn't taste strongly of kabocha squash, so I recommend it for children who don't like kabocha squash too. I needed to use up a lot of kabocha my gran gave me. It's hot in the kitchen, and I didn't want to cook over a stove, so I used my rice cooker instead. Make sure you blend it in the mixer and add the milk and heavy cream while the mixture is still warm.
Steps to make Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix:
- Cut the kabocha squash into small pieces. Put them in a heatproof bowl, wrap and microwave for 8 minutes. Mash when softened.
- Add margarine to the kabocha, wrap and microwave for another minute.
- Add granulated sugar, cinnamon, egg and pancake mix and mix well.
- Grease a rice cooker bowl with margarine and pour in the mixture from step 3. Switch on the normal rice setting! If it doesn't cook the first time, cook it again.
- When it's done, let it cool a little, invert and transfer to a plate.
- Put the paper stencil on the top and sprinkle on some icing sugar with a tea strainer. Remove the paper stencil very carefully.
It won't mix well once cooled. In a small bowl, mix the almond flour, cinnamon, butter and stevia powder. Mix until a thick paste forms and press unto the bottom of your springform pan. In a large bowl, add the cream cheese, sour cream, butter and stevia. Scoop out the Kabocha flesh with a spoon.
So that is going to wrap it up with this exceptional food halloween kabocha cake made in a rice cooker from pancake mix recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
