Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy onion pakora. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Onion Pakora is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crispy Onion Pakora is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy onion pakora using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Onion Pakora:
- Take 320 grams Onions -
- Prepare 2 teaspoons Salt -
- Make ready 160 grams Gram flour -
- Get 1 tablespoon Green chili -
- Prepare 2 tablespoons Coriander -
- Take 2 teaspoons Red chili -
- Get 1 teaspoon Garam masala -
- Take 1 teaspoon Turmeric -
- Prepare 1 teaspoon Coriander powder -
- Make ready 100 milliliters Water -
- Take 2 teaspoons Chaat masala -
Steps to make Crispy Onion Pakora:
- In a mixing bowl, add 320 grams onions, 2 teaspoons salt and mix well.
- Rest 10 minutes.
- Add 160 grams gram flour, 1 tablespoon green chili, 2 tablespoons coriander, 2 teaspoons red chili, 1 teaspoon garam masala, 1 teaspoon turmeric, 1 teaspoon coriander powder, 2 teaspoons chaat masala and mix it well to combine.
- Add 100 milliliters water and mix well.
- Heat sufficient oil in a heavy skillet. Deep fry these till they are brown and crispy. Drain it on an absorbent paper.
- Serve hot with ketchup.
So that is going to wrap this up with this exceptional food crispy onion pakora recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
