Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy chicken pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Chicken Pakoda is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crispy Chicken Pakoda is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook crispy chicken pakoda using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Pakoda:
- Prepare 1 Cup Besan/gram flour
- Get 1 Cup Chicken (shredded)
- Get 1/2 Cup Rice Flour
- Get 1/2 Tsp Turmeric Powder
- Make ready 1 Tbsp Chilli Powder
- Get 1 Tsp Cumin Seeds
- Take 1 Green Chili
- Prepare 2 tsp Curry leaves
- Prepare 1 Small Onion (sliced)
- Make ready as needed Oil
- Make ready to taste Salt
- Make ready as needed Water
Steps to make Crispy Chicken Pakoda:
- In a bowl add all the ingredients
- Chop the curry leaves and the green chili add along
- In a kadai heat oil and fry the pakora golden color n crispy
So that’s going to wrap this up with this special food crispy chicken pakoda recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
