Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara
Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy matcha green tea pound cake with pancake mix and okara. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara is something which I’ve loved my whole life.

Add all dry ingredients marked with a ✿ฺ into a bowl. Great recipe for Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara. To be honest, I wanted to eat matcha castella cakes, but I was too lazy.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy matcha green tea pound cake with pancake mix and okara using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara:
  1. Prepare 150 grams ✿ฺ Pancake mix
  2. Take 50 grams ✿ฺ Fresh okara
  3. Make ready 2 tsp ✿ฺ Matcha
  4. Take 100 ml Milk
  5. Get 1 Egg
  6. Take 1 tbsp plus Granulated sugar

Despite the fast pace of our modern-day world, you can accomplish this. We must get back to a lifestyle that prevents disease before it needs treating. Numerous folks have the attitude of ruining the body today, and heal it with a pill tomorrow. Matcha's refreshing flavor goes surprisingly well with dairy and sugar, so it is a great flavoring to use in western style sweets as well as Japanese.

Instructions to make Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara:
  1. Preheat the oven to 180°C (356°F).
  2. Add all dry ingredients marked with a ✿ฺ into a bowl. Mix well with a whisk.
  3. Add milk, eggs, and granulated sugar into the bowl from Step 2 and combine well.
  4. Pour into the loaf pan and bake for 20 to 30 minutes. Please adjust the cooking time based on your oven.
  5. Remove from pan and set aside to cool. When it's cool, cover with plastic wrap to keep fresh.
  6. Here's a strawberry version. Blend 5 strawberries and 50 to 80 ml of milk in a food processor.

It has become a common flavor in the US for many drinks and desserts, such as Matcha Latte and Matcha Ice Cream. Here we made a Matcha green tea pound cake. You could use any pound cake recipe. This is a version of "Black Bean & Okara Cake (Matcha & Kuromitsu Flavour)" -made with pancake mix. I revised the recipe after winning some sweetening black beans.

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