Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy bhindi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Bhindi is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Crispy Bhindi is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy bhindi using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Bhindi:
- Prepare Bhindi half kg
- Take 2 cups Oil
- Get Chaat masala
- Get 2 tsp Lemon juice
- Get Salt
Instructions to make Crispy Bhindi:
- Cut bhindi in four pcs length wise like finger chips
- Deep fry in oil till light golden
- Do not over fry lest they become bitter in taste
- Stain on the kitchen towel
- Add chaat masala and lemon juice and salt
- Toss gently
- Serve with daal chawal or tahri.
So that’s going to wrap it up with this exceptional food crispy bhindi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
