Best Victorian Tea Cakes
Best Victorian Tea Cakes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, best victorian tea cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Best Victorian Tea Cakes is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Best Victorian Tea Cakes is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Best Victorian Tea Cakes:
  1. Take 3/4 Cup shortening (Crisco Butter Flavor is great!!)
  2. Prepare 1 Cup sugar
  3. Get 1 large egg
  4. Make ready 1 teaspoon baking powder
  5. Take 1/2 teaspoon baking soda
  6. Make ready 1/4 teaspoon salt
  7. Make ready 1/4 teaspoon nutmeg
  8. Take 1/4 teaspoon vanilla
  9. Make ready 1/2 teaspoon lemon extract
  10. Prepare 2 1/4 C flour
  11. Prepare 1/2 C buttermilk (will describe how to make your own below, super easy)
  12. Make ready Buttermilk
  13. Get 1/2 cup milk
  14. Make ready 2 teaspoons white vinegar
  15. Take Optional Glaze
  16. Prepare 3 C confectioners sugar
  17. Get 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
  18. Prepare 1 teaspoon lemon extract
Steps to make Best Victorian Tea Cakes:
  1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
  2. Cream together the shortening and sugar until smooth, beat in the egg
  3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
  4. Now add half the buttermilk, mix in, then add the remaining buttermilk
  5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
  6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
  7. Bake for 10-12 minutes
  8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
  9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
  10. Enjoy! ❤️❤️

So that is going to wrap it up with this exceptional food best victorian tea cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!