Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 1 hour dinner rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Dinner Rolls Ingredients: Before we get to the full recipe below, here are a few notes about the ingredients that you will need to make this homemade dinner rolls recipe: Water and milk: These will serve as our base liquids for the bread dough. I used dairy milk, but you are welcome to sub. While some yeasted bread dough requires fermenting or proofing overnight, these rolls proof super quickly, then they are shaped and proofed for another quick sprint before baking. No more waiting forever for dough to rise!
1 Hour Dinner Rolls is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. 1 Hour Dinner Rolls is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have 1 hour dinner rolls using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 1 Hour Dinner Rolls:
- Make ready 1 cup water
- Prepare 1/2 cup milk
- Get 2 tbsp. melted unsalted butter
- Make ready 2 tbsp. honey
- Prepare 1 tbsp. active-dry yeast
- Take 3 1/2-4 cups all purpose flour, divided
- Get 1 tsp. salt
- Prepare 2 tbsp. salted butter, melted, for topping finished rolls
- Get Olive oil, for greasing
Super easy, fluffy dinner rolls done in ONE hour! And no instant yeast necessary, regular active dry yeast is what I use. These rolls are soft and pillowy and full of buttery flavor! This is my favorite recipe to make for dinner on a weeknight because it is so easy to put together!
Steps to make 1 Hour Dinner Rolls:
- In a microwave safe bowl or measuring cup, combine the water, milk, melted butter and honey. Microwave for 1 minute, then give it a stir. Then microwave in 15 second intervals until it is warm, but not hot. It should be between 100-115°F. Pour the mixture into the bowl of a stand mixer and sprinkle the yeast over the top. Give it a quick stir, then let it sit for about 5 minutes, until the yeast is foamy.
- Add 3 1/2 cups of the flour and the salt to the stand mixer bowl (with the dough hook attachment) and turn the speed to med-low speed until the dry ingredients are incorporated in. If the dough is still sticking to the sides of the bowl, then add in more flour 1/4 cup at a time until the dough pulls away from the bowl and is only slightly sticky to the touch. Don't exceed 4 cups flour, total.
- Switch to low speed and continue to mix for 4-5 minutes. Then form the dough into a ball with your hands and place it into a bowl greased with olive oil. Cover the bowl with a damp towel and let it sit for 15 minutes to rise slightly.
- Preheat the oven to 400°F. Grease a 9x13" baking pan with olive oil and set aside.
- Punch down the dough gently and divide it into 12-15 equal sized pieces (the original recipe calls for 15. I make mine slightly bigger and get 12). Roll the pieces into a ball and place them into the prepared baking pan. Then cover the pan with a damp towel and let the dough balls rise for an additional 20 minutes.
- Bake for 12-15 minutes, until the rolls are golden brown on top. Then remove them from the oven and brush them with the melted salted butter.
- That's it! Seperate the rolls and serve them up.
These rolls are soft and pillowy and full of buttery flavor! This is my favorite recipe to make for dinner on a weeknight because it is so easy to put together! One Hour Dinner Rolls One Hour Dinner Rolls are made with this easy yeast rolls recipe. Brush melted butter over the rolls before and after baking for a golden color and buttery flavor. One Hour Yeast Rolls. you can have soft and fluffy dinner rolls in sixty minutes!
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