Pandan Cake
Pandan Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pandan cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pandan Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pandan Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pandan cake using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Cake:
  1. Make ready 1 sachet if pandan
  2. Take Melted butter
  3. Prepare Half tsp baking powder
  4. Prepare 1 tsp sugar
  5. Get 1 little bit salt
  6. Take 1 egg
  7. Take Drop vanilla
Instructions to make Pandan Cake:
  1. Mix all the dry ings then the wet ing then mix all.
  2. Preheat oven at 250c and bake for 12 mins

So that’s going to wrap this up with this special food pandan cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!