Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy pakora. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crispy Pakora is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Crispy Pakora is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have crispy pakora using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy Pakora:
- Prepare 1 cup spinach
- Prepare 1 cup sliced onion
- Get 1 big potato
- Prepare 5 green chillies
- Get 1/2 bunch chopped coriander
- Make ready 1 cup besan
- Prepare 1 tsp salt
- Get Pinch baking soda
- Take Pinch Ajwain
- Get 1/3 tsp turmeric
- Get 1/2 tsp Red chilli powder
- Get 1/2 tsp kasuri methi
- Make ready Water as required
- Prepare Oil for frying
Steps to make Crispy Pakora:
- In a bowl add besan, salt, red chilli powder, turmeric, baking soda, kasuri methi, Ajwain.
- Mix all dry ingredients and set a side.
- Now cut all the vegetables and add them in a bowl.
- Add some water and mix all ingredients.
- Don't add too much water we only need when besan cover all the vegetables.
- Because too much water make better runny and pakoras become soft.
- Now fry them in hot oil until light golden colour.
- Serve with Imli chutni or ketchup.
So that’s going to wrap this up for this special food crispy pakora recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
