Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, best ever soft choc chip cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Best ever soft choc chip cookies is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Best ever soft choc chip cookies is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have best ever soft choc chip cookies using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Best ever soft choc chip cookies:
- Take 250 g butter
- Prepare 250 g sugar
- Take 1 can condensed milk
- Get 2 tsp baking powder
- Make ready 1 tsp baking soda (not in the Origanal recipe, but it does improve the cookie slightly)
- Take 500 g all purpose flour
- Prepare 1 1/2 cups chocolate chips
- Take 1 vanilla pod
Steps to make Best ever soft choc chip cookies:
- Cream butter and sugar well, cut open vanilla pod and scrape out the paste into the creamed butter and sugar. Add the condensed milk
- Add the flour, baking powder and bicarbonate of soda (baking soda). A little at a time. Mix well.. add choc chips
- Roll into teaspoon full into balls / flatten with fork slightly OR
- Just place in your hand and make a fist, flatten a bit with a fork
- Bake @ 180 degrees C for about 10 -15 minutes. The longer you bake, the crispier the cookie.
- Allow to cool slightly on the sheet then remove to a cooling rack. Makes +- 72 cookies
So that’s going to wrap this up for this exceptional food best ever soft choc chip cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!