Crispy porcini mushroom polenta fries
Crispy porcini mushroom polenta fries

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy porcini mushroom polenta fries. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy porcini mushroom polenta fries is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Crispy porcini mushroom polenta fries is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook crispy porcini mushroom polenta fries using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy porcini mushroom polenta fries:
  1. Prepare 200 g quick cook polenta (plus extra to coat)
  2. Take 750 ml boiling water
  3. Prepare 1 tsp salt
  4. Get 3 heaped tsp porcini mushroom paste
  5. Make ready Olive oil
  6. Make ready 50 g finely grated Parmesan
Instructions to make Crispy porcini mushroom polenta fries:
  1. Boil a kettle. Measure the polenta. Then add the polenta to a pot with the boiling water and a tsp salt. Simmer for 8 minutes, stirring continuously.
  2. Just before the end, add in the mushroom paste and 40g Parmesan and whip. Crispy porcini mushroom polenta fries1. Oil a baking tray and add the polenta mix. Set aside to cool.
  3. Preheat the oven to 200 degrees c. Then chop the polenta into fries. Roll in a little more oil and coat with uncooked polenta.
  4. Place in the oven for approx 20 - 30 minutes until golden, turning half way through.
  5. Once cooked, place on a board, grate the remaining 10g Parmesan over the top and enjoy

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