Red Bean Paste Muffins with Pancake Mix
Red Bean Paste Muffins with Pancake Mix

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red bean paste muffins with pancake mix. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red Bean Paste Muffins with Pancake Mix is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Red Bean Paste Muffins with Pancake Mix is something which I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Red Bean Paste Muffins with Pancake Mix. I made red bean paste muffins with pancake mix. Recipe by bvivid Scoop the batter into a paper lined muffin pan, half full, then add in a heaped teaspoonful of red bean paste.

To begin with this recipe, we must first prepare a few components. You can have red bean paste muffins with pancake mix using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Bean Paste Muffins with Pancake Mix:
  1. Take 50 grams Unsalted butter
  2. Take 30 grams Sugar
  3. Take 1 Egg
  4. Make ready 150 grams Pancake mix
  5. Get 100 ml Milk
  6. Take 1 Anko (store-bought)

Unlike the crispy and savory texture of scallion pancake, red bean paste pancake has a soft shell with soft and sweet filling. Chinese people call all stuff pancake, bread or small cookie as Bing (饼). Drain and put the beans into a heavy pot. Add sugar, rice syrup, kosher salt, and vanilla extract.

Steps to make Red Bean Paste Muffins with Pancake Mix:
  1. Divide the anko into your preferred portions with a teaspoon.
  2. Melt butter in a microwave. Add sugar and egg, then mix well.
  3. Add pancake mix and milk into the bowl from Step 2, and continue mixing.
  4. Add anko into the bowl from Step 3, and fold in with a spatula.
  5. Pour the batter from Step 4 into muffin cups, and bake in a preheated oven at 180℃ / 350℉ for about 20 minutes, then it's done.

Roughly mash with a potato masher. Red bean pancake - a crispy, brown crepe hugging a layer of sweet, velvety red bean paste - is one of my favourite Chinese desserts apart from yam paste. Stir beans and sugar together in a saucepan over medium-high heat. Immediately transfer the paste to a container to cool. In a mixing bowl, place dry ingredients: pastry flour, brown sugar, baking soda, baking powder, ground cinnamon, ground ginger, all spice, desiccated shredded coconut, and dried blueberry together, breaking lumps, mix them well.

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