Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy rava dosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
It is very easy to prepare instant breakfast recipe.no soaking,grinding are involved.most of the people would like to eat Rava dosa in hotels than at. This instant version is super yummy and gives you perfect dosa everytime. Enjoy with coconut chutney or sambar. crispy instant rava dosa recipe, suji ka dosa with step by step photo/video. popular south indian crepe made with semolina, rice flour, plain flour & onion. This rava dosa recipe gives you a crispy rava dosa which you will make again and again.
Crispy rava dosa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crispy rava dosa is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy rava dosa using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy rava dosa:
- Get 1cup, Rice flour maida(all-purpose flour),
- Get 1tsp salt
- Prepare 1 tsp Sugar
- Make ready 1/4cup Rava(sooji)coarse
- Get 3tbsp , dosa batter
- Take 3, Green chillies
- Get 1tsp jeera seeds
- Get 1tsp black pepper seeds
- Prepare as required Coriander leaves,
- Prepare 1tsp finely chopped ginger
- Take required Water
Crispy, hotel style Rava dosa recipe is Sendhil's most favourite dosa varieties. Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa etc. Sooji dosa is not made using dosa batter but the main ingredient in making the recipe is the sooji/semolina/rava. Crispy rava dosa with a side of coconut chutney makes the perfect breakfast (or brunch) or light meal/dinner.
Steps to make Crispy rava dosa:
- Mix all the flour and dosa batter with salt and sugar
- Add water to make a thin batter. Then add jeera seeds, black pepper seeds, green chillies, ginger and coriander leaves.
- Mix well and leave it for one or two hours.
- Heat dosa pan. Keep it in high flame and start pouring the batter from the edges towards the center.
- Pour little ghee and oil. Cook till the bottom turns golden brown. Flip the side leave it for few seconds and remove it from the pan and plate it.
- Serve it with coconut chutney and sambar.
Sooji dosa is not made using dosa batter but the main ingredient in making the recipe is the sooji/semolina/rava. Crispy rava dosa with a side of coconut chutney makes the perfect breakfast (or brunch) or light meal/dinner. And chances are once you try these you'll be hooked for life! Rava Dosa Recipe from Jeyashri's Kitchen. It's very healthy and simple to prepare.
So that is going to wrap it up with this exceptional food crispy rava dosa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
