Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crunchy crispy ragi samosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crunchy crispy ragi samosa is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Crunchy crispy ragi samosa is something which I’ve loved my entire life.
Hello guys, I am here with the new video today I am making crispy and crunchy samosa recipe for you hope you like it. It is very tasty and yummy you can. Welcome to meeru kitchen channel. in this channel, I share various kinds of recipes in my style which is very simple to make with ingredients available at. Samosa Pav is one the popular street food snacks from Mumbai.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy crispy ragi samosa using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy crispy ragi samosa:
- Get For making dough
- Take 1 cup ragi(millet flour)
- Get 1 tsp oil or ghee
- Prepare 1/2 teaspoon ajwain
- Make ready 1/2 teaspoon salt
- Make ready As required Water for mixing dough
- Take For stuffing
- Make ready 1/2 cup boiled matar chana
- Make ready 3 potatoes boiled
- Get 1 tbs fennel seeds
- Take 3 green chillies chopped
- Prepare 1 medium size onion
- Make ready 3 tbsp oil
- Prepare 1 teaspoon chana masala
- Get Pinch hing / asafoetida
- Take 1/2 teaspoon turmeric powder
- Prepare Handful dhania / coriander leaves chopped
- Get 1/2 teaspoon garam masala
- Make ready To taste Salt
It is very popular in India as a snack with Tea and Coffee. This is a really easy and quick recipe of samosas that you can make in no time for iftar. Samosa is a popular deep fried snack all over the world. I love the south Indian movie theatre samosa which usually be very crunchy and tastes the best.
Instructions to make Crunchy crispy ragi samosa:
- Assemble ragi flour in a bowl.add water and mix well to form a consistency batter.cook the batter in a heavy bottom pan for 40 sec or till it's get dry cook.remove from the flame and let it get cool..knead the dough by adding more ragi flour, ajwain,salt,ghee,and form a soft dough. And keep aside.
- For stuffing wash the potatoes and chana and boil for 2 to 3 whistles switch off the flame and drain the water.now heat the oil in a pan fry the chopped onion,sauf,green chillies,hing,and turmeric and saute for a min.next add the boil potatoes and chana,stirring for sometime.add the masala given.and salt as per taste saute for a min add the chopped dhania and mix properly with a spatula.switch off the heat when finely cooked.now divide the dough into small flat circle and fill the stuff
- And cut it into half and smear water over edges and join them from all edges.after filling the stuff.heat the oil in a pan and fry the samosa until done.and served it with chutney.
Samosa is a popular deep fried snack all over the world. I love the south Indian movie theatre samosa which usually be very crunchy and tastes the best. In Canada we get different samosa variety which tastes good but no where near to our movie theatre samosa taste. Homemade Punjabi Crunchy Beef Samosa from scratch. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight.
So that is going to wrap it up for this exceptional food crunchy crispy ragi samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
