The Best Chinchin Recipe
The Best Chinchin Recipe

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the best chinchin recipe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The Best Chinchin Recipe is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. The Best Chinchin Recipe is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have the best chinchin recipe using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make The Best Chinchin Recipe:
  1. Make ready 8 cups all-purpose flour (1 kg)
  2. Prepare 1 cup granulated sugar
  3. Take 1/2 cup unsalted butter/margarine
  4. Make ready 1 cup milk (or 4 tablespoon powdered milk)
  5. Take 2 eggs
  6. Get 1 teaspoon baking powder
  7. Take 1 pinch salt
  8. Get 2 teaspoon ground nutmeg
  9. Prepare 1 tsp liquid milk flavour or 3 tbs of powdered milk flavour
  10. Get Oil for frying - I used vegetable oil
  11. Make ready Water - (1 cup plus 1/4 cup, if using powdered milk)
Instructions to make The Best Chinchin Recipe:
  1. In a bowl, mix together all the dry ingredients (flour, sugar, baking powder, a pinch of salt, freshly grated nutmeg, milk flavour if using the powdered one).
  2. Add the room temperature butter and mix till well until combined and the mixture has a crumblike texture.
  3. In another bowl, mix together the eggs and milk, add the egg mixture into the flour mixture and mix to form a dough (add some sprinkles of water if too dry and couldn't form together) then leave to rest for 10 minutes.
  4. Transfer the dough onto a floured working surface and lightly knead till smooth and no longer sticky.
  5. Cut out a portion of the dough (about the size of a golf ball). Roll the dough into about 1/8 inch thick.
  6. Cut into 1-inch squares or thin strips (about 1 by 5 inch) using either a knife, a pizza cutter or a pasta maker.
  7. Heat up oil (about 1-1/2 litres) in a frying pot or pan for 10 minute or till hot enough.
  8. Gently collect some batches of the raw chinchin an place in the hot oil. and start frying the chinchin in small batches. Start stirring immediately with a spoon, shaking from side to side till all the pieces of Chin Chin come apart.
  9. Keep stirring at intervals till the Chin Chin turns golden brown. When it browns to your liking, scoop into a sieve lined with a paper towel to drain the excess oil. Then fry the rest of the diced raw chin chin in batches
  10. Spread them out in a tray, allow to cool down completely and store in an airtight container, it can store for up to a month that is if you don't finish it on the first one week lol.

So that’s going to wrap it up for this special food the best chinchin recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!