Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pancake mix black chocolate banana bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Pancake Mix BLACK Chocolate Banana Bread. This recipe is easy enough for beginners! It's an easy cake using pancake mix and you won't fail making it.
Pancake Mix BLACK Chocolate Banana Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pancake Mix BLACK Chocolate Banana Bread is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pancake mix black chocolate banana bread using 9 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Pancake Mix BLACK Chocolate Banana Bread:
- Prepare 130 grams ★Pancake mix
- Take 20 grams ★Black cocoa
- Take 1 ☆Dark chocolate (I used Meiji Black chocolate)
- Take 50 ml ☆Milk
- Get 2 Eggs (L)
- Get 70 grams Margarine
- Make ready 50 grams Sugar
- Prepare 2 Bananas
- Take 30 grams Mixed dried fruits
Combine the rest of the ingredients (the bananas, milk, and egg) in a separate bowl and whisk. Combine the dry ingredients mix into the egg mixture. Remove the pan from the oven when you can slide a toothpick into the center of the loaf and it comes out clean. Depending on the brand of mix that you started with, your loaf may take slightly longer or shorter.
Instructions to make Pancake Mix BLACK Chocolate Banana Bread:
- Line a pound cake mold with parchment paper.
- Leave the margarine, eggs and milk at room temperature. Combine the ★ ingredients.
- Chop the bananas and put in a heat resistant dish. Microwave for 50 seconds~1 minute at 600W☆, then mash well with a fork.
- If you are using fully ripened bananas, you don't need to microwave in Step 3. Just mash with a fork.
- Put ☆ ingredients in a heat resistant bowl and microwave for 30~40 seconds at 600W.
- When the chocolate starts melting, mix with the milk really well and cool down the mixture slightly. Be careful not to let it boil over or heat too much!
- Preheat the oven to 400°F/200℃.
- Using a whisk, put softened margarine and sugar into a bowl, mix until white.
- Add eggs one at a time, whisking well between additions.
- Whisk until the mixture is creamy, then add mashed banana (Step 3). The mixture may separate as shown in this photo, but it's ok.
- Sift in the ★ ingredients in 2~3 batches, mixing well between additions.
- Using a rubber spatula. Add dried fruits and mix together lightly.
- Add the chocolate mixture (Step 6) little by little, turning the bowl and mix with the rubber spatula from the bottom to blend. ※Do not over mix!
- Pour in the dough, drop the mold slightly onto a kitchen surface to remove air bubbles☆. Turn down the oven temperature to 350°F/180℃, bake for 50 minutes.
- Cover the cake with aluminum foil if it looks like it will burn.
- It's done if the bamboo skewer inserted in the cake comes out clean! Let it cool down on a cake cooling rack.
- This cake will taste even better if you leave it for half a day or overnight. Keep it in the fridge in the hot season.
- I used the Meiji Black chocolate.
Place bananas in a mixing bowl, mash with a fork or potato masher until fairly smooth. To that bowl add in eggs, oil, sugar, milk, vanilla, and cinnamon mix until all combined well. Stir in flour, and make sure it well mixed. Place banana in a mixing bowl and mash into a smooth paste with a potato masher. Use any pancake mix you like best.
So that’s going to wrap this up with this special food pancake mix black chocolate banana bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!