Delicious Fluffy Chiffon Cake with Pancake Mix
Delicious Fluffy Chiffon Cake with Pancake Mix

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, delicious fluffy chiffon cake with pancake mix. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add milk and water, and mix. Add pancake mix, and mix some more. Delicious Fluffy Chiffon Cake with Pancake Mix instructions.

Delicious Fluffy Chiffon Cake with Pancake Mix is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Delicious Fluffy Chiffon Cake with Pancake Mix is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have delicious fluffy chiffon cake with pancake mix using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Delicious Fluffy Chiffon Cake with Pancake Mix:
  1. Make ready 140 grams Pancake mix
  2. Make ready 5 large Eggs
  3. Prepare 80 grams Sugar
  4. Prepare 50 grams Sunflower oil (or plant-based oil)
  5. Prepare 50 ml Milk
  6. Get 50 ml Water

Chiffon cake is moist and airy-like sponge cake with delicate flavor. our version is light and is topped with a citrusy frosting with berries. This chiffon cake pairs perfectly with this light and fluffy orange flavored frosting. You can also enjoy the moist and fluffy cake along with whipped cream or custard cream! Add lemon zest and juice in and mix well.

Instructions to make Delicious Fluffy Chiffon Cake with Pancake Mix:
  1. Prepare the ingredients. Preheat the oven to 170℃.
  2. Separate egg yolks and egg whites into bowls, which are completely dry. Add 1/2 of the sugar into the egg yolks, and mix with a whisk until the mixture turns white.
  3. Add plant-based oil to the Step 2 bowl with egg yolks, and mix. Add milk and water, and mix. Add pancake mix, and mix some more.
  4. Whip egg whites, and add the remaining sugar in 2 ~ 3 batches, then whip more until stiff peaks form.
  5. Add 1/3 of the Step 4 meringue into Step 3, and mix with the whisk. Add another 1/3 of the meringue, and fold in with a spatula. When the mixture looks like this in the picture, transfer the mixture into the Step 4 bowl, and mix.
  6. Pour into the mold, and drop it on the counter 2 ~ 3 times to remove air bubbles. Bake in the oven at 170℃ for 35 minutes.
  7. When baked, drop it twice from 20 cm to prevent shrinking. Flip it over to cool as illustrated in the picture, and it's done.

Add half of the meringue to the batter and fold through evenly with a whisk. Add remaining half of the meringue to the batter and gently fold through completely. Using a paper towel grease the pan with little butter. If you put too much butter this will affect the texture of the pancake. Follow your recipe and time your cake's baking time carefully.

So that’s going to wrap it up for this special food delicious fluffy chiffon cake with pancake mix recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!