Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy methi puri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy Methi Puri is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crispy Methi Puri is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy methi puri using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Methi Puri:
- Make ready 125 gms Wheat flour
- Take 250 gms Bajri flour
- Take 25 gms Methi leaves
- Prepare as per taste Salt
- Make ready 1/2 tbsp Turmeric powder
- Make ready 1 tsp Red chili powder
- Make ready 1 tsp Til
- Get 1 tsp Ajmo
- Make ready 2 pinch Hing
- Prepare as required Buttermilk for making dough
- Take As required Oil for frying
Steps to make Crispy Methi Puri:
- Take wheat flour, Fenugreek flour mix it well.
- Now add salt, turmeric powder, red chili powder, ammo, til, hing and mix well.
- Add oil then add buttermilk and make the dough.
- Now make balls from the dough.
- And make small Puri.
- Now heat oil and fry all Puri.
- Serve.
So that is going to wrap it up with this special food crispy methi puri recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
