Maple Syrup Muffins with Pancake Mix
Maple Syrup Muffins with Pancake Mix

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, maple syrup muffins with pancake mix. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Maple Syrup Muffins with Pancake Mix is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Maple Syrup Muffins with Pancake Mix is something which I’ve loved my whole life. They are fine and they look fantastic.

Whisk milk, egg, yolk, maple syrup, and vanilla until combined. Add the brown butter and stir to combine. Whisk together flour, sugar, baking powder and salt in a medium bowl Add milk and butter mixture all at one and stir gently to combine.

To begin with this particular recipe, we have to first prepare a few components. You can cook maple syrup muffins with pancake mix using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Maple Syrup Muffins with Pancake Mix:
  1. Prepare 200 grams Pancake mix
  2. Make ready 2 Egg
  3. Get 30 grams Butter or margarine for baking
  4. Prepare 4 tbsp Maple syrup
  5. Make ready 100 ml Milk

Sift together with a wire whisk. Pour the maple syrup for the glaze in a shallow bowl; set aside. Use a toothpick to poke holes in the muffin tops. When muffins have cooled enough to handle, dip the muffin tops into the maple syrup and allow soak in.

Instructions to make Maple Syrup Muffins with Pancake Mix:
  1. I used 4 cm paper cupcake moulds. Preheat the oven to 170℃. Microwave the butter or let it soften at room temperature naturally.
  2. Mix the egg and butter well with a whisk.
  3. Add maple syrup to Step 2 and lightly mix. Add the egg little by little and mix it in well.
  4. Add the pancake mix and fold it in quickly.
  5. Pour the batter into the paper moulds, about 70-80% of the way.
  6. Bake for 20 - 25 minutes in the oven preheated to 170℃, and they are done. Adjust the time and temperature to your oven.

Once maple syrup has soaked into the muffin, dip a second time and allow to soak in, then serve. Add the pancake mix to a mixing bowl. Pour in the milk, eggs and maple syrup. In a medium size mixing bowl whisk pancake mix, milk and eggs together until smooth. Add honey, syrup and vanilla and continue to stir until will combined.

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