Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy palak pakoda. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
PALAK PAKODA RECIPE/crispy palak pakora/spinach fritters/crunchy spinach pakoda. Palak Pakoda Palakura Pakodi Recipe In Telugu. Palak pakoda is yet another perfect snack recipe for the upcoming rainy or winter seasons…These are deep fried fritters recipe made using finely chopped palak and besan/chick pea flour… Crispy Palak pakoda recipe. An easy recipe can be made in minutes and gives perfect crispy outside soft inside pakora each time.
Crispy palak pakoda is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Crispy palak pakoda is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy palak pakoda using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy palak pakoda:
- Make ready Palak half bunch
- Prepare 1 cup Besan
- Make ready 1/2 cup Rice flour
- Take 2 tbs Urad flour
- Prepare Salt
- Prepare 1 tsp Zeera
- Make ready 1/2 tsp Ajwain
- Take 1/2 tsp Haldi
- Get 2 tsp red chilli powder
- Take 1 pinch Hing(optional)
Palak pakoda recipe or spinach leaves pakoda - whole spinach leaves are coated with spiced gram flour batter and This spinach leaves pakoda has really crispy texture (if you have made it correctly). Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour, onion Palak Pakoda Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare and can be served as a starter or as a tea time snack.
Steps to make Crispy palak pakoda:
- Mix all the dry ingredients. Wash and drain palak.
- Chop palak and mix with the dry ingredients add little water if necessary make a tough dough to get crispy pakoda.
- Deep fry in oil till golden serve hot, can be stored for few days if dry and crispy
Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare and can be served as a starter or as a tea time snack. Pictorial: Take whole palak leaves or any big spinach leaves. wash well. pat dry with some paper towel. Palak Pakoda is a quick and easy snack where fresh green spinach leaves are coated with spiced chick pea flour and fried golden brown. Crispy Spinach Fritters are a great.
So that’s going to wrap it up with this exceptional food crispy palak pakoda recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
