The Best Lasagna Ever
The Best Lasagna Ever

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, the best lasagna ever. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Best Lasagna Ever is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. The Best Lasagna Ever is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have the best lasagna ever using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make The Best Lasagna Ever:
  1. Prepare Lasagna noodles
  2. Make ready 1 lb sausage
  3. Take 1 lb ground beef 80/20
  4. Prepare 4 cups Ricotta cheese
  5. Prepare Garlic powder (to taste)
  6. Make ready 1 cup Parmesan cheese
  7. Prepare 2 eggs beaten
  8. Take 1 bottle Prego sauce
  9. Take Parsley (to taste)
Instructions to make The Best Lasagna Ever:
  1. Boil noodles and drain once soft.
  2. Cook sausage and beef on stove top… drain once cooked… add prego.
  3. In a large bowl, mix ricotta, parmesan, garlic powder, two eggs, and parsley.
  4. In a glass dish, spread prego sauce on bottom to help sticking.
  5. Layer first set of noodles. I do 4 across.
  6. Layer cheese mixture and spread evenly.
  7. Layer meat mixture and spread evenly.
  8. Repeat layers until high filling dish. I usually go 4 layers up.
  9. Spread sauce and mozzarella cheese on top.
  10. Bake at 350 for 1 hour. & 15min.
  11. Enjoy the best lasagna ever!!!πŸ§€πŸ₯–πŸ₯πŸ₯žπŸ₯ͺπŸ₯£

So that’s going to wrap it up with this special food the best lasagna ever recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!