Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy gobhi pakora. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Gobhi Pakora is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Crispy Gobhi Pakora is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy gobhi pakora using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Gobhi Pakora:
- Get 1 gobhi
- Get as required Water to boil
- Take as per taste salt
- Make ready 1 tsp chaat masala
- Prepare For batter
- Make ready 1 cup besan
- Get 1 cup water
- Make ready 2-3 tsp rice flour
- Take 1 tsp salt
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp ginger garlic paste
- Make ready 2-3 tsp sooji
Steps to make Crispy Gobhi Pakora:
- In a pan, boil water and put cut pieces of gobhi. Cook gobhi for 3-4 mins and then drain. Cool gobhi in cool water.
- Apply little chaat masala on cooled gobhi and keep aside.
- Combine all the ingredients of the batter and make a thick batter.
- Dip pieces of gpbhi in the batter and one by one, deep fry in hot oil.
- Put gbhi pakodas on tissue paper to absord extra oil.
- Sereve crispy and crunchy gobhi pakodas wth green chutney and lemon.
So that is going to wrap this up with this exceptional food crispy gobhi pakora recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
